There are certain things from my vegetarian days that I occasionally get a relentless craving for. Currently, it's Tofurkey. I am eating like two packs of the deli slices (over-roasted is my favorite) every week. Here's a delicious sandwich I made for lunch: basically a grilled cheese with tomato with a layer of Tofurkey. Mmmmm.
Tuesday, July 22, 2008
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