Leftovers Grilled Cheese

Sometime in January, I had a craving for a tasty grilled cheese. But I wanted something different. no ordinary sandwiches for me! Thankfully, I had some dill havarti left over from a dinner party a few nights previous to the grilled cheese hankerin', so I got to cooking!

Sliced tomato and the cheese, which was from Trader Joe's.

I obviously had to use the entire rest of the block of cheese. None of this "save some for later" nonsense...

I put some Morningstar Farms veggie bacon in there too.

Okay, maybe it was a bit too much cheese...

Overall a great combination! I almost didn't need the bacon because the flavor of the dill havarti was so strong. But it added a nice crunch and "smoky flavor," which is what I believe they're going for with the Fake-Con. Fake bacon, get it?

Awful Sandwich Mistakes

Dudes. DUDES. I was at Panera yesterday and I ordered a Sierra Turkey sandwich and I got home and it was TUNA. Goddammit. I HATE tuna.

This is the worst sandwich mistake you can make in my world. Besides...I don't know. A sandwich made of raw chicken.

BARF-O-MATIC!!!!

Where's the Avocado, Atlanta?

I have to take a moment to register my Extreme Sammich Outrage- ESO for short. Not once, but twice in the last week I have ordered what promised to be delicious sandwiches at Atlanta restaurants and have been sorely disappointed.

The first time, I was at the Corner Tavern, the newish one in the Old Fourth Ward. I debated between ordering the delicious Asian Tuna steak Burger (with red cabbage slaw and sesame dressing) or the Super T which said it was a "steamed sandwich" (steamed hams?) turkey, jalapeno jack cheese, lettuce, tomato, avocado and vinaigrette on a baguette. The tiebreaker for me when faced with decisions like this tends to be the presence of avocado. Girl, I love me some damn avocadoes. So the Super T it was and boy was I hungry!

Boy was I bummed when I got the sandwich and it was thickly sliced turkey (yeck!), shredded iceberg lettuce and a pinkish tomato all on a soggy-ass hot dog bun (probably the effect of the steaming). And NO AVOCADO TO BE FOUND. What the eff Corner Tavern? Don't make promises you can't keep, jerks.

Then on Friday night I was at Apres Diem in Midtown. It was 10:30 at night and still 90 degrees in Atlanta, so I was a little pissy to begin with. And sweaty. And a little heat burned due to some uh, delicate waxing earlier in the day. You know, all the reasons a girl might crave and deserve a damn good sammich.

My honey got the Roasted Portabella Sandwich which features grilled portobello mushroom and eggplant, roasted red peppers, and Feta cheese served on focaccia bread with lettuce, tomato, onion, and sun-dried tomato mayonnaise. He had them replace the feta with herbed goat cheese and it was ridiculously good.

What did I get? The Veggie Melt which promised to be thinly sliced roasted yellow squash, zucchini, red onions, and portabellos with avocado to top all under a blanket of provolone. What did I really get? A limp soggy sandwich that was missing not only the avocado once again, but the portabellos too! OMG, Apres!?!

The silver lining in all of this is that my smarty sweetie brought me 4 avocados from the Farmers Market yesterday so at least I have some delicious avocado sandwiches in my future. But in the meantime, I'm giving Corner Tavern and Apres Diem two knuckle sammiches in their ever-loving, avocado-lacking faces!