Wednesday, June 4, 2008

thanks e6 townhall

all of these recipes were stolen from the best thread of all time. the elephant six townhall has come up with some BOMB ass sammich ideas.

Grilled Peanut butter, Jelly and Banana Sandwich
- Peanut butter
- Jelly
- Bananas
- Bread
- Butter

Spread chunky peanut butter and jelly generously on two slices of bread, coat each with slices of banana, butter the outsides, place in a frying pan and flip after two minutes. Give it a minute to cool off and enjoy. Warning: This sandwich is messy.

The Best Motherfucking Sandwich Ever Made
- Whole Wheat Bread
- Avocado
- Grilled Chicken Breast
- Iceberg Lettuce
- Tomato
- Russian Dressing
- Carrots

Begin by coating each slice of bread with russian dressing and placing avocado slices on one of the pieces of bread and carrot slices on the other. Place the grilled chicken breast on top of the avocado side and put the rest of the ingredients on top of the carrots. Butter the outsides of the bread and grill for four minutes, flipping half way.

The Super Cheese Cheese Cheesewich:
- Sourdough Bread
- Mustard
- Mayo
- Chipotle Sauce
- Guacamole
- Provolone
- Mozzarella
- Swiss
- Cheddar
- Monteray Jack

Peanut Butter, Fried Egg, Banana and Roasted Peanuts Sandwich
Crack 2-3 eggs into a bowl and whip them with some milk. Toast two pieces of wheat bread and thinly slice two bananas while bread is toasting. When bread is finished toasting spread thick layer of peanut butter on. You can start frying your eggs now. Fry them as long as you want. While eggs are frying place your two thinly sliced bananas evenly covering both pieces of bread. Next sprinkle your peanuts on top of bananas (You can use chunky peanut butter, but I prefer crushed roasted peanuts). When eggs are done frying put them in between bread slices. If you let this sit for 30 secs before eating the peanut butter will melt and it is delicious!

Avocado and spinach
- Wholemeal bread
- Wholegrain Mustard on one side of the bread (none of that bright yellow hotdog muck).
- Pine nuts sprinkled on the mustard side.
- Sliced avocado on top of the pine nuts.
- Baby spinach leaves on top of the avocado.
- Spread mayonnaise (vegan mayo to make an awesome vegan sandwich) on the other side with any seasonings you like.
YUM.

Avocado and lemon
- White bread.
- Avocado sliced thinly.
- Crushed black pepper.
- Lemon juice squeezed over.
- Grated carrots.
YUM.

My ultimate grilled cheese
butter, american cheese, ham, salt, pepper, lettuce, pickles, mayo.
-Butter two slices of bread
-put mayo, ham and a slice of cheese in between and grill (on low heat!) until golden brown
-after its done, open it back up and put lettuce, pickles and salt and pepper on

Really simple and so much better than a normal grilled cheese.

meat-y bagel
you take a sundried tomato bagel, put on some ham, turkey, pepperoni, tomato and provalone cheese (or whatever cheese of your choosing, swiss is pretty good too) then toast (or grill). then top with ranch dressing.

easy version of the classic peanut butter and jelly
spread peanut butter (i like crunchy) and strawberry jelly on bread. then slice a few strawberries really really thin and place on the sandwich. it's like a strawberry explosion!
you probably could do this with just about any fruit.

Best universal sandwich sauce
2 parts mayo
1 part sour cream
Add your favorite vinegrette (Just balsamic vineger and olive oil is fine if none is available)
Add mustard to taste

mozzarella prosciutto
get a good loaf of french bread
some prosciutto
mozzarella cheese
mustard/mayo
sprouts
roma tomatoes
then bust out the old panini press (if you are a bastard and own one) and heat that shit up

spaghetti sandwich:
spaghetti + toasted bread (garlic bread works well) = heaven

the classic tomato basil mozzarella done up properly:
chop up some garlic and grate some parmesan (sp?)
put garlic, then cheese on both sides of a baguette
toast baguette or broil in oven until the cheese is bubbly and almost golden
chop up tomato and fresh mozzarella (the kind that comes in the water),
layer on baguette with basil in between and put a little balsamic vinegar and olive oil on top

these are especially good in the summer when heirloom tomatoes are available at your local farmers market.

Well here's what i like to do:

Step one - Make brushetta. Usually i just wing it but here are the basic ingredients. Make sure you don’t add too many liquids. That will make things soggy.

Ingredients - Tomatoes, onions, basil, oregano, salt, pepper, cottage cheese, balsamic vinegar, and olive oil.

It's great if you let this sit for a day before eating it but that rarely happens.

Step two - Take bread of choice (a bagel would be fine too) and toast it. Then put under the broiler with some parmigana and/or romano cheese until crispy. This will prevent the juices from penetrating the bread

Step three - Put brushetta onto the bread then top with some mozzarella and put back in the oven. Take it out when everything looks delicious and consume.

roast beef
So mine is just a roast beef sandwich on a garlic bagel (how do you spell bay gul lawlkbb) with mustard BUT it sounds nasty but if you put honey roasted peanuts on nnnn ITS REALLY GOOD

No comments:

Post a Comment